Food | SOFRA

Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.

Appetizers

Half Shell Oysters

1/2 dozen or full dozen served raw with homemade cocktail sauce and lemon wedges

1/2 Dozen

$24

Dozen

$48

Shellfish

Charred Octopus

Served with whipped feta, beets, cherry tomatoes, and lemon emulsion.

$23

Shrimp

Coconut milk, garlic, ginger, paprika, and toasted bread.

$16

Shellfish

Mussels

Sauteed shallots, garlic, parsley, marinara, and toasted bread.

$15

Burrata

Arugula, pesto, beets, andtomato served withtoasted bread.

$16

Aranchin

Arborio rice, bacon,lemongrass aioli andpickled onion.

$15

Soups & Salads

Village Salad

Compari tomatoes, cucumbers, onions, Kalamata olives, peppers, feta cheese, and olive oil.

$14

Roasted Beet Salad

Ricotta, baby arugula, orange frost, and redwine vinegar.

$15

Caesar Salad

Romaine hearts lettuce, homemade Caesar dressing, and croutons topped with fresh shaved Parmesan.

$12

Butternut Squash Soup

Onion, garlic, coconut milk, cinnamon, and nutmeg.

$12

Add Protein

Grilled Chicken

$10

Grilled Large Shrimp (3)

$12

Grilled Salmon

$15

Pasta and Risotto

Cacio E Pepe

Linguini, parmesan, pecorino, and blackpepper

$21

Spicy Rigatoni

House-made tomato sauce, garlic, cream, chili flakes, and parmesan.

$25

Bolognese

Linguini, traditional house made meatsauce, parmesan and basil.

$27

Orecchiette

Pulled brisket, cream, basil panko, and pickled raddish.

$35

Seafood Risotto

Chopped shrimp, mussels, tomatoes, parmesan and parsle

$35

Entrees

Salmon

tomato jam and charred broccolini, garnished with baby arugula

$30

Branzino

Mediterranean sea bass served over truffle mushroom risotto.

$36

Airline Chicken Breast

House-made mashed potatoes, broccolini, and chicken jus.

$27

14oz NY Strip

Cooked to your liking with chimichurri and served with fries

$47

8oz Filet

Cooked to your liking with creamy polenta and bordelaise sauce.

$55

Double Cut Pork Chop

Korean BBQ, coconut rice, and crumbled peanut garnish.

$35

Sides

French fries

Charred Broccolini

$10

Brussel Sprouts

Crispy, served with honey siracha sauce.

$10

Mild

Desserts

POACHED PEAR

MARSCARPONE WITH PEAR JUICE REDUCTION.

$12

WHITE CHOCOLATE TARTE

CARAMEL DRIZZLE AND FRESHBERRIES.

$15

CHEESECAKE

WITHSTRAWBERRY COULIS, ANDFRESH BERRIES

$12

2 SCOOPS VANILLA ICE CREAM

CAN ADD CARAMEL OR RASBERRY DRIZZLE

Caramel Drizzle

Rasberry Drizzle